BATTENKILL VALLEY CREAMERY
Don and Seth McEachron, 4th & 5th generation farmers, are the father-son owners and operators of Battenkill Valley Creamery in Salem, New York. In 2010 and 2016, the McEachrons won Cornell’s top prize for the highest-quality, freshest, and best tasting milk in New York. Knowing that award-winning milk starts with happy, healthy cows, Don and Seth set the standard for sustainable farming and proper animal treatment. The McEachrons have been dairy farming in the Battenkill Valley region for over a century. Today, their herd numbers 350 cows of mixed breed Holsteins, Jersey, and Holstein-Jersey crossbreeds for higher butterfat content, on 1,000 acres of land.
